After 35 years of culinary exploration around the globe—serving the wealthy elite in the Mediterranean and then transitioning to full-time private cooking for a high-profile family at their estates in Beverly Hills and Malibu—I have returned to my roots in New Zealand. Along this incredible journey, I have amassed a wealth of experience from Michelin-starred restaurants, luxury yachts, and upscale private residences.

I have developed a versatile skill set that thrives in diverse, high-pressure environments. My expertise is crafting bespoke menus tailored to every occasion, expertly blending classic techniques with innovative flair to create unforgettable culinary masterpieces. With a steadfast commitment to professionalism and creativity, I am dedicated to elevating any event to new heights, ensuring an exceptional dining experience.